Philly Cheesesteak Pasta – Closet Cooking

Philly Cheesesteak Pasta

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

A quick and tasty pasta with all of the flavours of cheesesteaks!

  • 8 ounces pasta (gluten-free for gluten-free)
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme
  • 1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
  • 1/2 cup beef broth (or water)
  • 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
  • 1/2 cup cheese whiz
  • 4 ounce provolone cheese
  1. Start cooking the pasta as directed on the package.
  2. Meanwhile, cook the beef, onions, and peppers in a large skillet/pan, over medium heat, breaking the beef apart as it cooks, before optionally draining off any excess grease.
  3. Add the garlic, thyme, and steak seasoning, and cook until fragrant, about a minute.
  4. Add the broth and Worcestershire sauce, bring to a boil, reduce the heat and simmer to reduce for a few minutes.
  5. Turn the heat off, mix in the cheeses, and let them melt into the sauce.
  6. Mix in the pasta and enjoy!

Option: Add 8 ounces mushrooms, diced, along with the onions.
Option: Use your favourite cheesesteak cheese!
Option: Make this a one-pot meal by cooking the pasta in the same pot! Add 3 cups of beef broth and the pasta to the pan in step 3 and cook until the pasta is done, about 8-10 minutes.
Option: Add fresh parsley at the end!

Nutrition Facts: Calories 593, Fat 36g (Saturated 16g, Trans 1g), Cholesterol 116mg, Sodium 509mg, Carbs 49g (Fiber 2g, Sugars 4g), Protein 39g

Nutrition by: Nutritional facts powered by Edamam

Leave a Reply

Your email address will not be published. Required fields are marked *