Homemade Hamburger Helper – Closet Cooking
Hamburger Helper
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6
A quick, easy and tasty homemade, from scratch, hamburger helper.
ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 3 tablespoons all-purpose flour (gluten-free for gluten-free)
- 3 cloves garlic, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne (optional)
- 2 teaspoons Italian seasoning (or oregano) – link this
- salt and pepper to taste
- 3 cups beef broth
- 8 ounces pasta (such as macaroni) (gluten-free for gluten-free)
- 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
- 1 tablespoon soy sauce (gluten-free for gluten-free)
- 1/2 cup heavy cream (or sour cream or 4 ounces cream cheese)
- 1 cup cheddar cheese, shredded
directions
- Cook the beef and onion in a large skillet until cooked through, about 10 minutes, before draining off any excess grease.
- Add the flour, garlic, garlic powder, onion, powder, paprika, cayenne, italian seasoning, salt, and pepper, mix well and cook for a minute.
- Add the broth, pasta, Worcestershire sauce, and soy sauce , mix, bring to a boil, reduce the heat and simmer until the pasta is tender, about 8 minutes.
- Turn off the heat, add the cream and cheese, mix and let the cheese melt into the sauce before enjoying!
Option: The flour is used to help thicken the sauce and it can be omitted.
Option: Add a squirt of ketchup or 1 tablespoon tomato paste.
Option: Add 1 teaspoon mustard.
Option: Add cooked and crumbled bacon!